Our favorite farm stand just reopened today for the season. Not like we have been stalking their Facebook page for weeks or anything. South Fork Farm is the most amazing organic farm stand off a windy country road in Placerville. If you haven’t been to this farm before. Read on. If you have. You already know.
I found South Fork Farm searching for a local CSA two years ago. Their website was intriguing and we set out for a visit. We were hooked instantly. The farm is about a 20 minute drive from our house in El Dorado Hills and it’s the most gorgeous drive through the country roads of El Dorado County. It’s hidden above the hills that frame the American River and is just outside of Coloma and sits close to the wineries that line this region. From Hwy. 50 in Placerville it’s about a 10-15 drive and completely worth the trip.
The farmstand is open this time of the year on weekends, Saturdays and Sundays from 10:00 am-4:00 pm. Later in the summer they occasionally open on Fridays too. Today the farm had radishes, kale, carrots, beets and chard in bins and salad mix and local goat cheese in the refrigerator. When we arrived today the farm was out of bread. The bread. My Husband and I talk about this bread daily. As often as we can. It’s one of the main reasons going gluten free is out of the question. This bread. Is so addictively perfect you won’t be able to quit thinking about it. Since the farm is only open during spring and summer months we have been deprived of this bread for far too long. We arrived today. Too late. The bread was gone. This bread is crunchy and charred on the bottom because it is wood fired in the outdoor oven just outside the farm stand. We have tried every variety and none can be singled out as our favorite. Because we are addicted to them all. I’m sitting here writing this thinking how I can get out of the house early enough to get our bread tomorrow. Here is what the farm says about their bread operation.
Our breads are handmade using traditional methods to ensure optimal nutrition and taste. We use no commercial yeast, instead our breads are leavened with a natural sourdough starter to allow for a long fermentation, resulting in a more digestible and flavorful loaf. We bake in a wood-fired brick oven that we built ourselves in the Spring of 2013. All of our flours are organic and our breads feature locally grown and seasonal ingredients, most of which come from our farm. We grow heirloom grains and are in the process of setting up our own on-site stone mill.
The farm has a picnic table for gathering together and some room to walk around the gravel driveway and look at the expanse of fields and farming that goes on. There is plenty of parking and is usally quiet with one or two other cars or visitors.
The fruit and vegetables we buy at this farm are unlike anywhere else we have been and my favorite part is the farm is unmanned. It’s run like a traditional farmstand with the honor system. Visitors figure out their shopping total and put their money in a money box. I mean. This is what organic farming should be all about right? Communities sustaining each other. Trusting each other. Living in a way that supports the individuals and the community as a whole? It’s perfection.
If you haven’t been convinced yet I don’t know what else to say. Except that South Fork Farm is worth the trip from anywhere around the Sacramento area. Our tots call this place the farm and they could stay for much longer than we let them. They have inspected every part of this place. Every flower. Every rock that leans into the fence overlooking the fields. Inspected every bit of farmining equiptment visible from the parking lot and every inch of the stand itself.
Now I need to get going so I can plan out our morning so as to ensure our stake on some of that bread. The farm opens at 10:00 am. See you there.
South Fork Farm is located at 941 Cold Springs Rd., Placerville and their website is www.southforkorganic.com