Vegan Applesauce and Oats Ginger Snaps
Vegan cookies easy enough for tots to work as sous chefs. Cookies contain minimal refined sugar.
Servings Prep Time
28 cookies 15 minutes
Cook Time
15 minutesbatch
Servings Prep Time
28 cookies 15 minutes
Cook Time
15 minutesbatch
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. In a mixer combine brown sugar, oil, molasses and applesauce on low speed for three full minutes.
  3. In a bowl stir dry ingredients except for the oats. Add the dry ingredients to the mixer slowly and turn off before it’s fully combined. With a spoon, mix until all the dough is combined without over mixing.
  4. Using a small ice cream scoop, scoop the dough and roll into balls one by one. Roll the balls first in the oats, pressing gently to get them to stick. Next, roll in the sugar and shake off before putting cookie on baking pan. Flatten each cookie using the back of a metal measuring cup or a glass.
  5. Bake for 15 minutes. Remove from oven and cool on rack before eating.
Recipe Notes

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