March is here! After a break over the winter we are back and it’s time to start planning for weekend tot friendly family activities. There aren’t many events yet, since weather is changeable this time of year, so make sure to plan early for the events that are happening in our area. If there isn’t any events that your family can attend make sure to get out and support your local farmer’s market or farmstand.
Sacramento and Surrounding Area
Davis Pig Day
March 5, 2016, 9:00 am-1:00 pm
Fourth and C streets in Davis, CA
Pig Day, celebrating all things pork at the Davis Farmer’s Market along with celebrating local agriculture, local farmers and local foods. Bring your appetites for individually priced items from vendors, including breakfast sammies (with bacon or pulled pork), pigs-in-a-blanket, pork fried rice with vegetables, pork ribs, pulled pork sandwiches, piggy pops (French bread on a stick shaped like a pig’s head), pig cookies and bacon-flavored “frozen confections.”
A petting zoo of piglets and other children’s activities will be on site, as well.
Soil Born Farms Early Spring Plant Sale
March 19, 2016, 9:00am – 01:30pm
Fill your early spring garden with seasonal vegetables, flowers, medicinal and/ culinary herbs and edible perennials, including fruit trees.
Bay Area and Beyond
Petaluma Artisan Cheese Festival Cheese Tasting and Marketplace
March 20, 2016
The last day of the Petaluma Artisan Cheese Festival and one the tots can participate in. A day under the big top for an afternoon like no other! Meet over 90 artisan producers and experience the best of local cheese, wine, beer, ciders and other specialty foods. Discover the next wave of interesting cheese accompaniments, cheesemaking products and books. Pick up new recipes, tips and tricks at chef demos scheduled throughout the day. Bring your pocketbook as there will be an opportunity to purchase your favorite cheeses and artisan products. Your ticket includes admission, access to chef demos and author book signings, the coveted Artisan Cheese Festival insulated cheese tote bag and a festival wine glass. $45 per person, $20 for kids 12 and under.